Onion rings day- 22 June

Onion rings are a delicious and crunchy snack that can be eaten in many shapes. 

The onion rings are, like their name, rings cut from onions, fried in deep oil. You can coat the rings in bread crumbs, beer dough or tempura. You can dip them in ketchup, mayonnaise, tartar sauce and more. 

The exact origin of the onion rings is unknown, but as early as 1933 a recipe was published in the New York Times for onion rings dipped in milk and coated in flour.

The onion rings are a perfect addition to the meal, and the day of the onion rings (which we do not know why it is so determined) is the day to buy or prepare them.

Onion rings

June 22 World Rainforest Day and World Camel Day

International Sushi Day - June 18

International Sushi Day is celebrated on June 18. The reason for choosing this date is unknown. But what does it matter. The idea is great. 

International Sushi Day was first celebrated in 2009. 

How to celebrate this day? by eating sushi of course!

Some interesting facts about sushi: 

The source of the sushi is not in Japan - the sushi actually came from Southeast Asia, from the Mekong River in China, from fermented fish dishes wrapped in sour rice. The concept of modern sushi was invented in Japan by Hanaya Yohei around the end of the Edo period in Japan, a period in Japanese history that began in 1603 and ended in 1868 with the transformation of Japan into a modern one. 

The sushi started as a quick and cheap snack, something you eat with your hands, like when you watch a movie at a movie theater.

The wasabi we eat is probably not real wasabi - the real wasabi comes from the root of the wasabia japonica plant, not horse radish. The authentic Wasabi is expensive. The wasabi is usually served in sushi restaurants made of mustard and mustard powder, and a green color with artificial colors makes it look like the real wasabi.

The sushi became popular in Western countries in the 1960s.

Sushi animated gifs

June 18 is also International Sushi Day, Autistic Pride Day and International Picnic Day

Biscuit Day - May 29

May 29 is Biscuit Day, the cookie that usually goes with a dip in coffee or tea.

The biscuit is a crispy cookie, slightly sweet, flat, usually square but there are also round biscuits.

The biscuit was invented on September 8, 1886 by Louis Lefèvre-Utile of the French city of Nantes, who called it "Petit beurre".

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Did you know that the shape of the biscuit has its original wild flakes and holes where it has meaning?

The shape of the biscuit represents the calendar year. It has four corners for the four seasons. It has 14 longitudinal teeth and 10 lateral teeth. That is, 52 teeth in total (when adding the teeth in the corners), as the number of weeks per year. There are 24 holes on the surface of the biscuit, about the number of hours in a day.

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Louis' original bar mouthpiece, representing the calendar year (photo source) 

The biscuit was a worldwide success, but since Louis did not copyright it, many companies began copying its recipe and form. It was not until 1888 that Louis registered it as copyright and called it the "original Petit beurre" to differentiate it from the brands of competing companies.

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The common flavors of biscuits are butter, coffee, cinnamon and more.

One of the best delicacies of the summer is the ice cream sandwich  made of two biscuits with vanilla or chocolate flavored ice cream in between.

There is also a savory biscuit which is basically a cracker.

There are biscuits for dogs that are given to them as a positive reinforcement during training or just as a treat.

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How to celebrate Biscuit Day?

Make tea or instant coffee, serve it with a plate of biscuits next to it. Dip the biscuits into the hot beverage and eat. Just be careful that the biscuit does not fall and fall apart inside the glass. If that happens, you can eat the melted biscuit in a spoon, not bad.

Another option is to take a biscuit and spread chocolate spread or peanut butter on it. You can also have jam or whatever you feel like.

The main thing is to have a happy biscuit day!

May 29 is also Put your pillow on your fridge day

No Dirty Dishes Day - May 18

No Dirty Dishes Day is celebrated on May 18 every year, to give us all a break from the usual daily routine of washing dirty dishes after every meal.

It is not known who invented this day, but it was probably someone who did not like to wash dishes. He or she probably thought of how much it is Sisyphean: work hard and then enjoy a clean sink, and after a short time again see the sink full of dirty dishes because people ate at home. Annoying, isn't it?

So much money, time and energy is invested every day in washing and drying dishes, and then arranging them back in place, so one day a year is allowed to be freed from that need.

How to celebrate No Dirty Dishes Day?

There are several options to celebrate this day.

1. Do not wash the dirty dishes and wait with them until tomorrow. 

2. Eat outside so that there are no dirty dishes at home. 

3. Eat with disposable dishes (to be earth-friendly use disposable utensils made of consumables) 

4. Eat the food straight from the box, as in dishes that come packaged like pizza Or a hamburger and fries, or eating small meals that do not require dishes like a banana or a hard-boiled egg. 

5. Another option is to take the idea in the opposite direction and make sure all day that the sink is clean and shiny by washing the dirty dishes all the time. 

If you liked the idea, you can share photos and thoughts on social media using the hashtag #NoDirtyDishesDay.

May 18 is also Visit Your Relatives Day and Museum Day

International Hummus Day- May 13

Hummus is an ancient Middle Eastern dish that in recent years has become well known in Western countries.

Hummus is a dip that can be eaten with tahini, olive oil, lemon juice, salt and garlic.  

There are many ancient sources that link hummus to ancient periods and famous historical figures such as Saladin. Indeed, its ingredients: chickpeas, sesame, lemon and garlic were eaten in the area for a thousand years.  

The hummus can be eaten as a hot granule, or a cold granulated salad, but it is most popular to eat it as a cold spread, served on a plate or in a pita, with all kinds of additives such as beans, egg, tahini, chips, salad, and more...

 

In the United States you can buy chocolate-flavored hummus in food stores:

Simply Enjoy- Twisted Chocolate Hummus

Did you know? Hummus is a legume and is an excellent source of protein for vegans. You can make hummus at home, you don't have to buy it, and you can make healthy vegan hummus.

Hummus salad

In honor of the hummus day, you have a good reason to wipe hummus, at home or in one of the many good hummuses restaurants around.

Image courtesy of KEKO64 at FreeDigitalPhotos.net

May 13 is also Apple Pie Day

Eat What You Want Day- May 11

It is known that most delicious foods are unhealthy.

Many people spend their time maintaining their diet, constantly thinking and checking what they are allowed and what they are not allowed to eat. As part of maintaining a healthy diet, many people avoid eating things that they like because they are unhealthy.

Eat What You Want day is a day founded by Thomas Roy, an American TV and filmmaker who co-invented with his wife 80 special days in the US. The purpose of this day is clear, on this special day you are allowed to eat whatever you want without taking into account Anyone.

How to celebrate this day? You're probably already guessing. Just eat what you want.

This is not saying that you are allowed to devour like pigs junk food, cakes and ice creams and then again cake and ice cream and chocolate. Because it's really unhealthy and you'll regret it later. I mean you are allowed to eat something unhealthy but do not overdo it, okay?

What this day does say is that you are allowed to eat things that do not fit together, such as ice cream with pickles, or pasta with chocolate, because today you are allowed to eat whatever you want. This day is also suitable to eat meals that are not impressive gourmet meals, but taste good to you and remind you of childhood like pita with chickpeas and pickles.

What unacceptable and strange foods do you like?

May 11 is also World Ego Awareness Day

No Diet Day- May 6

May 6 is a day devoted to raising awareness of the dangers of unbalanced diet.
An unbalanced diet designed to lose weight quickly, or a diet based on too few calories, or the failure to eat some essential nutrients such as carbohydrates, proteins and fats, can cause the body irreversible damage.

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The No Diet Day was initiated by Mary Evans Young from England, a woman who recovered from anorexia, and has been celebrated since 1992. This day is actually designed to encourage us to accept our body as it is, without making harmful diets, even if we have a few extra pounds. On this day we should stop and think if the low calorie diets we do do not harm us or endanger us, and whether we get all the food, minerals and vitamins we need on our daily menu.

The No Diet day is marked by feminist groups in several countries around the world, including the US, Canada, Australia, New Zealand, India, Israel, Denmark and Brazil.

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The goals of the No Diet Day are:  

To stimulate the discussion of whether there is only one "correct" body shape.  

Raise awareness of discrimination against high-weight people, and fat phobia.  

Declare a free day from diets and obsessions related to body weight.  

Present the facts about the diet industry, emphasizing the inefficiency of commercial diets.  

Respect the victims of eating disorders and weight loss analyzes. 

 

How will we celebrate this day?

First of all, we will celebrate and love our body as it is.

We will listen to our body and eat according to the signs of hunger and satiety it sends us.

We will do a soul-searching about what we do to our bodies when we do diets as a meal.

We'll think about the future, how we want our body to be in a few years. Do we want to be healthy as adults or sick and weak?

We'll learn a little about why diets do not work.

We will eat tasty and nutritious food that we love and will not regret it.

While eating, we will chew well and concentrate on the taste of the food.

While eating, we will do nothing else.

Avoid talking about diets, weight and fat.

We'll do something physical that we really like.

Start loving your body on May 6th, say good-bye to the harmful diets and you know what, go on like this all your life, because your body is beautiful how it is!

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Pig in a blanket Day- April 24

Pig in a blanket is a favorite dish mostly for children, a sausage wrapped in puff pastry. Although this sausage is unhealthy, Pig in a blanket can be celebrated one-time at a dinner or lunch. The children will surely be excited.

The sausage can be veggie or vegan, doesn't have to be from meat!

If you have a healthy recipe for Pig in a blanket, we would be happy if you would write to us!

April 24 is also Armenian Genocide Remembrance Day

Garlic Day - April 19

Garlic Day is celebrated every year on April 19, in honor of its wonderful bulbs. One can be an avid fan of garlic, and on the other hand one can also not tolerate it and say it stinks. Garlic is used as a spice plant and the part that is used is the cloves in its tuber that are edible (proper or cooked). Garlic also has many medicinal properties and is also attributed spiritual qualities such as protection against evil spirits and bad luck.

The garlic originated more than 5,000 years ago in ancient Egypt and among the inhabitants of the Indus Valley. It was later discovered in ancient China and India and later in Europe. Only at the end of the 19th century garlic was recognized by culinary chefs. Before that it was used in small doses in sauces because it was considered the food of poor farmers, because technically it is just a root that has been removed from the soil.

The nutritional values of garlic

Garlic is rich in an allicin compound that gives it its aroma and spiciness. Allicin is attributed healing properties against many diseases including atherosclerosis, bacterial infections, as well as the ability to dissolve fats and as an antioxidant. Apart from allicin, garlic also contains essential minerals such as sulfur, phosphorus and fluorine, as well as vitamins such as carotene (pro-vitamin A), vitamin B1, vitamin B3 and more.

All this richness turns garlic into a natural remedy. It is good against colds and infections and also reduces blood pressure and cholesterol. Even modern science attributes it antibiotic properties.

Despite all these benefits, one should be careful about overeating the garlic. Some people are allergic to garlic. Consumption of garlic supplements may increase the risk of bleeding and they may also impair the effectiveness of certain medications and create interactions with other medications.

Garlic in culture

In many cultures it is believed that garlic protects against the evil eye. Because of the strong smell of garlic apparently, enormous powers were attributed to it: in medieval and Renaissance Europe it was believed to ward off vampires, witches, werewolves, demons and all the sick evils that could be encountered. To this day some people hang garlic tubes on the door to ward off bad luck and bring good luck.

There is a folklore legend that says that garlic grew from the left footprint of the devil when he left heaven. In Greece, midwives would keep evil spirits away from babies born by placing garlic in their cribs and Roman soldiers would eat garlic to be filled with courage.

In dreams garlic symbolizes good luck and if in a dream one eats the garlic, it may be a sign of hidden secrets.

There are places where throughout the year there are festivals dedicated to garlic like in Canada, Turkey, Australia, Italy, UK, USA and more.

Gilroy, the garlic capital of the world

The town of Gilroy in California is considered the garlic capital of the world. If you really like garlic and want to taste everything that can be prepared with it, this is where you need to go. The town's garlic festival has hosted over three million visitors in its thirty years of existence. The festival offers games, crafts, competitions and various other activities, all around the theme of garlic. They even serve garlic ice cream there! Even out of season, there is plenty to do, including shopping for garlic-related gifts.

How to celebrate Garlic Day?

Some people add garlic to everything they cook every day. Some people like to eat the garlic fresh. If you want to join the garlic day celebrations, do not forget to add it to the sauce or stew you make, to salads (it is recommended to chop it), to sandwiches and more. Keep in mind that after eating people will move away from you a bit because of the odor from your mouth ...

If you have a cold or inflammation, add fresh garlic to your menu, it should help.

Take a picture of the food you prepare and upload it to social media with the hashtag #NationalGarlicDay.

April 19 is also Hanging Out Day

Waffle Day- March 25

International Waffle Day was designed to celebrate the invention of the waffle. The source of the holiday is in Sweden where they celebrate Våffeldagen, "Our Lady's Feast" which took place nine months before Christmas, the Christian feast of the gospel of the birth of Jesus. Because the name of the holiday sounds like the word "Waffle day", they also celebrate the day they were baptized by eating wafers. 

It is speculated that the origin of the waffle was in ancient Greece, where they baked two flat cakes on two metal plates. Another hypothesis is that the origin of the waffle was in the Middle Ages, when a knight wearing a dandruff shell accidentally sat on a cake and dipped it in a cross-sectional mark. 

There are all kinds of waffles. There are Belgian waffles that are eaten with ice cream, fruit and whipped cream. There are American waffles eaten for breakfast with butter or syrup. The Japanese waffle is made in the shape of a fish and filled with a sauce. And there are the waffles you buy ready that have a million styles and flavors.

Japanesse waffle (link)

Loacker is an Italian company that manufactures wafers, chocolate and other products whose home enterprise is located in South Tyrol, Italy. It was founded in 1926 as a family company of Alphonse Loecker.

The Belgian Waffle was first exhibited at an international food exhibition in Brussels in 1958. The Belgian version contains yeast. In fact, it was not called a Belgian waffle at all, but Waffle Brussels, or Waffle Liege (depending on the version of the city after which it was called toppled). The Belgian waffle arrived in America when served as dessert with ice cream and strawberry balls at a food exhibition held in Seattle in 1962.

The easiest version of the Belgian waffle, as we know it in Israel, was created after the Belgian waffle was presented at the 1964 World Fair in New York in Flushing Meadows Park. The waffle was also called Bell-and was presented to the buyers by Maurice Wermersch of Brussels, Belgium. It was served with whipped cream and strawberries and sold at the price of a US dollar.

So how do you celebrate the Waffle Day?

What question, eating wafers, no matter what!

March 25 is also Pecan Day

Ravioli Day- March 20

March 20 is the day of the famous and delicious Italian dish, the ravioli.

Ravioli is a dish made from two layers of pasta dough filled with different mixtures of meat, fish, seafood, egg yolks, cheese, potatoes, mushrooms, spinach, pumpkin, chestnuts, artichokes and more.

Some interesting facts about the ravioli:

The word ravioli is reminiscent of the word riavvolgere in Italian (meaning "wrap"); The word may also be related to the Italian word rava (turnips).

The shape of the ravioli can be rectangular, triangular, crescent or round.

In the picture: set for ravioli

The sauce that is usually served with the ravioli is tomato sauce. Fine fillings require more delicate sauces such as sauces based on butter and sage leaves or pesto.

At the US Veterans' Dinner on 11 November, Ravioli serves as a main course.

As a dessert for a meal, you can make ravioli from chocolate dough. (Recipe link)

The shape of the ravioli can be rectangular, triangular, crescent or round.

March 20 is also French Macaron Day, International Day of Happiness and World Frog Day

French Macaron Day- March 20

French macaron day is a day of celebration in honor of the French cookies, baked light, made from two interlinked cookies with cream.

The macaron is a general name for light-baked cookies whose dough contains no flour, butter, oil or margarine, and is based on protein foam and sugar. The day of the French macaron is a festive day for French cookies, lightly baked, made from two cookies. 

Who invented the French macaron?

The French macaron was invented by Pierre Desfontaines, a confectioner from the delicatessen of Lourdes in Paris. He invented the idea of a cookie consisting of two layers of macaron dough with different fillings that hold the layers together, such as butter cream, jam or ganache.

French macaron are not only tasty and have a delicate and addictive texture, but come in a variety of colors and flavors, a real feast for the eyes.

Macaroni in Gift Box (link)

 

In honor of the day of the French macaron, make colorful macaron or buy a delicious pastry bakery and do not forget to offer me some too.

March 20 is also Ravioli Day, International Day of Happiness and World Frog Day

Potato Chips Day- March 14

The Potato chip snack day, or potato chips day, is a day celebrated on March 14 in honor of the salty and delicious snack.

The story behind the invention of the snack is funny: One day in 1853 Cornelius Vanderbilt, an American tycoon, arrived at the Moon Lake Lodge restaurant in Saratoga Springs, New York, and asked for potatoes. The restaurant's chef, George Cram, served him crisp potatoes but Vanderbilt complained that they were not crunchy enough, too thick and useless. Chef Kram took the potatoes back to the kitchen, sprinkled them and salted them and served them again to Vanderbilt. But the tycoon was no longer satisfied. So again and again the potatoes returned to the kitchen and spread and salted until they were very thin and salty. Vanderbilt was actually pleased with the final result, and after more customers were enthusiastic about the thin, salty potato slices, they decided to add the dish to the restaurant menu and called it "potato chips". Since Karam was a native African, he could not register his invention as a patent in his name in the United States at the time.

Another version says the snack was invented after Kram's sister sliced ​​a too thin potato and the slice fell into hot oil. Kram loved the result and decided to make it a serving in the restaurant.

In the 1920s, potato chips began to be marketed in the shops after entrepreneur Hermann Leigh invented a potato-making device. At first they marketed the snack in tin cans, and in 1926, Laura Skoder invented the sealed bag by adding two wax papers, and after the cellophane was invented, the potato chip began to be marketed in sealed bags, and the snack became popular and began to be produced in large quantities.

How to celebrate the day of the potato chips?

Buy a bag of potato chips, eat it with salsa sauce, tomato sauce, garlic sauce or nothing and enjoy.

March 14 is also Pi Day, Crowdfunding Day,  Japanese Love Day and Science Education Day

National Pack Your Lunch Day - March 10

National Pack Your Lunch Day is a day founded in the United States where everyone takes to work or school or wherever they go, a lunch box where they have prepared their own lunch.

A lunch box is a way to pack the food you have prepared yourself and take it with you wherever you want. A good box keeps food fresh and clean. If you take your lunch to work or school in a box, you will not have to buy food outside and thus you will also save money, and you will also eat healthier and cleaner food.

Lunch boxes first appeared around the 1880s, when people took food from home for work. The boxes were made of metal and not particularly decorative.

A few years later, the children wanted to emulate their fathers and began to take to school also lunch boxes that were made of empty tin boxes that were used to store tobacco or cookies, and decorated them themselves.

The first time they started selling lunch boxes was in 1902. These were boxes reminiscent of a metal picnic basket.

Mickey Mouse was the first cartoon character to appear on a lunch box in a 1935 film.

In the 1950s, lunch boxes began to gain momentum along with popular TV shows, with manufacturers realizing that once the box featured popular characters like Aladdin, the lone rider, and child western star Hopalong Cassidy, the boxes were snatched as enthusiastically as rolls.

Link

In the 1960s cheap vinyl lunch boxes appeared, but the metal still dominated the lunch box market until the 1980s, when it took over the cheap and lightweight plastic sector.

Today the lunch boxes are made of materials like plastic, metal or fabric, they usually contain a few compartments or small boxes so that the food does not mix and you can also take sauces and liquid foods and antique lunch boxes (vintage) are a sought-after collectible item.

Lunch Bag

March 10 is also International Wig Day and Mario Day

Cereal Day- March 7

What is your favorite cereal? There are hundreds of types of cereal, sweet, salted, whole-grain cereals, with food coloring, stuffed with chocolate, in different forms, there is simply no end to it.

Cereal Day honors the invention of the brothers William and John Kellogg (the founders of Kelloggs) at the end of the 19th century who invented the Cornflakes by mistake .

The story behind the invention

Corn was a major component of the Hopi diet, the natives of America.

The erroneous invention of the Cornflakes brings us to the late 1890s, when an Adventist mission (Protestants who believe in the Second Coming of Jesus) began developing new foods to meet their vegetarian diet standards.

The team members experimented with several types of cereals such as wheat, rice, barley and corn.

In 1894, Dr. John Harvey Kellogg, who was in charge of the Seattle resort of Battle Creek, also an Adventist, used these recipes as part of the strict vegetarian diet that he had imposed on his patients, which also included alcohol, tobacco and caffeine.

The idea of ​​cornflakes came up accidentally when Dr. Kellogg and his brother Will Keith Kellogg left wheat porridge in the oven, forgot about it and turned to their burning business at their convalescent home.

When they returned two days later, they discovered that the porridge had dried and aged, but because they were very careful about their budget, they decided not to give it up and continue with its processing. They went over the dry dough with a rolling pin, hoping to reach the shape of long pages. To their surprise, what they were getting was flakes, which they ate and served to their patients. This event occurred on August 8, 1894, and the crushed cereal patent was registered on 31 May 1895.

In 1906, they found investors and set up a company to make cornflakes that changed its name to Kellogs (known and successful cornflakes company until now) in 1922.

Millions of people around the world eat cereal for breakfast and some for dinner or a snack. Among all types of cereals there are actually healthy ones that contain whole grains, fiber and protein.

Did you know? London has a cafe where only cornflakes are served from all over the world (link)

Did you know? Like snowflakes, cornflakes are different from each other and no two are the same.

How many cornflakes are in the box? Artist Luke Stephenson counted and found that a box of Kellogg's cornflakes (500 grams) contained 7,122 flakes. He also photographed some of them to show how the shape of each flake is unique and special.

How to celebrate Cereal day?

All you need to do to celebrate the cereal day is to take a bowl, fill it with your favorite cereal, sit on the sofa with your legs up and eat it.

Image source: Kelloggs

Oreo cookies Birthday - March 6

Oreo cookies are among the most delicious cookies that exist. Although they have a lot of calories, fat and sugar, there is almost no one who can resist them.

The first day Oreo cookies were sold was 109 years ago, on March 6, 1912, and in the first hundred years since, more than 500,000,000,000 cookies have been sold!

Every day, 95 million Oreo cookies are sold worldwide, which means that far, far more than 500 billion cookies have been sold so far.

In honor of the sweet birthday of Oreo cookies, here are some interesting facts about them:

About half of the people who eat Oreo cookies separate their two biscuits first.

If you make a tower out of all the Oreo cookies sold in a day, you will reach the tower 136 times Everest.

Making an Oreo cookie takes exactly 59 minutes - from mixing the ingredients to packing.

Oreo is considered the best-selling cookie in the world. It is available in more than 100 countries.

Oreo cookies, in their original version at least, are vegan. They do not contain eggs, milk and anything animal.

Oreo cookies are very tasty, and everyone has their own method of eating them. There are those who dip in milk, there are those who like to peel the white cream and eat it separately, there are those who like to eat only the cream and leave the biscuits naked alone.

Food artist Tisha Cherry decided to give Oreo cookies a special creative treatment: she uploaded to her Instagram page pictures of Oreo cookies she sculpted from their white cream all sorts of things like the head of the jellyfish monster from Greek mythology, the Mona Lisa by Leonardo da Vinci, Football and more. Besides, she has lots of other beautiful creations in food, which you can see on her Instagram page: Tisha Cherry 

In the summer of 2013, Oreo released a limited edition version of watermelon flavored cookies. You can also get them now on Amazon.

If you like to dip your Oreo cookies in milk or tea, and do not want to dip your fingers in the way, you can use this cookie dip that fits basically all sandwich cookies in two layers.

Link to dip cookies in coffee, tea or milk

An Oreo advertisement from 1950

Advertisement for Oreo from 1940 (Source)

If you have not yet decided what to wear on Purim, you can dress up as an Oreo cookie and a glass of milk:

Double costume: Oreo and milk (Link)

And quite by chance (probably), March 6 is also Dentists' Day ... and Frozen Food Day

Strawberry Day - 27 February

Strawberry Day was created to celebrate the little red juicy  fruit, favorite for many people all over the world. 

The strawberries came to the world in year 1700, when a French farmer accidentally made a cross between two varieties of strawberry plants from the family, from the United States and the second one from Chile, and got that sweet and tasty fruit. 

Mulberry fruit is actually not only a false fruit, because it not only develops ovarian fertilized flower like real fruit, but is more complex flower organs, in this case the condensation and swelling of tissue substrates (the border between the petals and the base and inflorescence the ovary). 

It contains lots of real fruit (called 'nut' singular) are tiny black dots visible on the strawberry. Strawberries can be frozen in the freezer, without leaves. If you want a strawberry smoothie, you can use pre-freezing strawberries. For other uses frozen strawberries is not so appropriate because they creates freeze ice rags that make them during the thaw. 

To celebrate the strawberry day, you can simply enjoy it- strawberry smoothie drink, strawberry ice cream, strawberries with whipped cream / cream or just strawberry, eat it alone or with friends.

Animated gifs of strawberries